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1. Kamado grill can smoke, bake, roast, char-grill, and retain heat
2. Ceramic grill uses in any weather, moistures retention
3. Mini Kamado grill is cheap and portable, you can bring it at any time, to any place.
4. Characoal BBQ grill keeps meats juicy, easy clean
5. Cooking grill: 13 inch, Cooking grid: 9.8 inch stainless steel 304# FDA (GRAS)
The name ‘Kamado’ is, in fact, the Japanese word for ’stove’ or ‘cooking range’. This name was adopted by the Americans and has now become a generic term for this style of ceramic cooker.
13 Inch Mini Outdoor Ceramic Charcoal Grill, you can bring it at any time, to any place.
This product is intended FOR OUTDOOR USE ONLY. DO NOT useindoors. NEVER leave a burning fire unattended. ALWAYS keep children and pets at a safe distance from the oven when in use.
SLOW COOK / SMOKE (230℉-275℉)
Beef brisket ............................................................2 Hours per lb
Pulled pork..............................................................2 Hours per lb
Whole chicken ............................................................... 3-4 Hours
Ribs ................................................................................ 3-5 Hours
Roasts .............................................................................9+ Hours
GRILL / ROAST / BAKE (320℉-356℉)
Seafood (crab, lobster, shrimp) .................... Until opaque & firm
Seafood (clams, oysters) ................................... Until shells open
Fish......................................................................... 15-20 Minutes
Pork tenderloin ...................................................... 15-30 Minutes
Chicken pieces ......................................................30-45 Minutes
Whole chicken ............................................................1-1.5 Hours
Leg of lamb .................................................................... 3-4 Hours
Turkey ............................................................................. 2-4 Hours
Ham................................................................................ 2-5 Hours
SEAR (500℉-698℉)
Scallops ......................................................... Until opaque & firm
Steak .......................................................................... 5-8 Minutes
Pork chops ............................................................... 6-10 Minutes
Burgers .................................................................... 6-10 Minutes
Sausages ................................................................. 6-10 Minutes
Production Specification
Material | Ceramic with glazing + Black iron metal parts |
Usage | Charcoal |
Color | Blue |
Cooking Grill | 13 inch |
Cooking Grid | 9.8 inch , stainless steel 304# |
Assembled Dimension | 17.3" x 15.1" x 22.8" |
Packing Detail
Carton size(inch) | 17.7" x 15.7" x 19.3" |
G.W./N.W.(lbs) | 47 lb / 41 lb |
Detail | carton with foam protected |
Accessories | Top cap, Thermometer, cooking Grid, Grate, Damper, iron stand, handle. |